This week on Kathy Casey’s Liquid Kitchen®, I shake up a Gold Martini! The Lemon & Black Peppercorn-Infused Vermouth is simple to make and has a wonderful golden hue once it’s finished infusing. This with Stoli Elit Vodka makes for a perfect martini! For added bling bling, I love to garnish with a dusting of Liquid Kitchen Cocktail Gold!
Cheers! -Kathy
There are seafood events happening all over the country this month, from right here in Seattle's Ballard neighborhood, all the way down to the Big Easy. This weekend I will be a judge in the 5th annual Great American Seafood Cook-Off, held in New Orleans, LA. The cook...
Check out this fun article from Seattle Metropolitan magazine featuring tales from the Tales of the Cocktail conference, and all the fun SWAG we scored!
Talk about jet setting, I’m just now in New Orleans’ French Quarter for this years Tales of the Cocktail, then to return a week later to judge the Great American Seafood Cook Off! The cook off features one chef from every state and I’ll be tasting their creations and...
