This week on Kathy Casey’s Liquid Kitchen®, I shake up a Gold Martini! The Lemon & Black Peppercorn-Infused Vermouth is simple to make and has a wonderful golden hue once it’s finished infusing. This with Stoli Elit Vodka makes for a perfect martini! For added bling bling, I love to garnish with a dusting of Liquid Kitchen Cocktail Gold!
Cheers! -Kathy
Photo credited to E. Jane Armstrong, from Kathy Casey’s Northwest Table, Chronicle Books This week we welcome the first of this summer's local cherries at the farmer's markets and grocery stores. We have a cherry tree behind the Food Studios here in Ballard and all...
Wednesday, June 24th 2009: Northwest area restaurants will rally to raise funds for the victims of the L'Aquila earthquake. This tragic earthquake hit 6.3 on the Richter scale and devastated the central Italian region of Abruzzo on April 6th 2009 @ 3:25AM, taking...
Everyone loves a great margarita – it’s been very popular in the U.S. since the early 1950s, and there are a lot of opinions on what makes a great margarita! With tequila as its base, this refreshing libation has many variations. Here are some of the key factors to...
