This week on Kathy Casey’s Liquid Kitchen®, I shake up a Gold Martini! The Lemon & Black Peppercorn-Infused Vermouth is simple to make and has a wonderful golden hue once it’s finished infusing. This with Stoli Elit Vodka makes for a perfect martini! For added bling bling, I love to garnish with a dusting of Liquid Kitchen Cocktail Gold!
Cheers! -Kathy
I love mustard—zesty Dijon, zingy classic yellow, bitey coarse country-style. It is a universal condiment. From the seeds cooked in Indian fruit chutneys, to the sinus-clearing fiery paste served with Chinese barbecued pork. Take Dijon for example. It’s a staple in...
As you walk the isle of the grocery store these days, you'll soon notice the rows and rows of new juices readily available. What is all this juicy business? Well for starters, it's an easy and d’lish way to get your recommended daily allotment of fruits and...
How well do YOU know Seattle’s food history? Find out at the Museum of History & Industry (aka MOHAI) with their most recent exhibit, Edible City: A Delicious Journey! This is a must visit exhibit for anyone who loves food and wants to learn more of our city’s...
