This week on Kathy Casey’s Liquid Kitchen®, I shake up a Gold Martini! The Lemon & Black Peppercorn-Infused Vermouth is simple to make and has a wonderful golden hue once it’s finished infusing. This with Stoli Elit Vodka makes for a perfect martini! For added bling bling, I love to garnish with a dusting of Liquid Kitchen Cocktail Gold!
Cheers! -Kathy
Summer means grilling and nothing boosts the flavor goodness on grilled meat, seafood and veggies like a fantastic marinade. They are simple to make and give an easy flavor jolt to your dinner dishes with only a few ingredients. (Photo courtesy of Country Living) Take...
It’s Memorial Day Weekend, which means outdoor picnics, and parties. And nothing says sunny weather menu must have better than potato salad. To me, my Grandma Mimi’s potato salad will always be the gold standard, but I also love to try creative twists and new...
Guest blogger and KCFS intern Jenn concludes her travel recaps to India with Part 3! —————————————————– As I have learned from my travels, the types of food in India vary greatly from region to region. One dish that I have consistently enjoyed in every city that hails...
