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The Northwest eCookbooks

Great friend, award winning writer, and long time Pacific Northwest native Cynthia Nims has written a wonderful series of e-cookbooks covering The Northwest! Whether you’re looking to cook up up Crabs and Wild Mushrooms or looking for a new combo of Soups, Salads, & Sandwiches, Cynthia has you covered and more! The ebooks are priced at $3.50 each (what a steal!) and are available to download through the Kindle and most mobile/tablet devices with the free Kindle app.

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Rosemary Grapefruit Drop Cocktail

Rosemary Grapefruit Drop Cocktail

by | Mar 16, 2008 |

I love herbs in cocktails! Fresh rosemary adds an herbalicious flavor to this citrusy cocktail. See my method below for making the rosemary sugar and creating a deep sugar rim on the glass. Rosemary Grapefruit Drop Makes 1 drink Rosemary Sugar (recipe follows) 1 sprig...

RCA & Geoduck

RCA & Geoduck

by | Mar 14, 2008 |

This past week the RCA (Research Chef's Association) held their annual conference in Seattle and as a part of their pre-conference festivities, held a luncheon at the Food Studios. Let me explain a bit about the RCA, these are the hard working folks in food science,...

Tangy Rhubarb- Perfect for a Pie

by | Mar 13, 2008 |

It signals the beginning of spring when vibrant stalks of rhubarb poke their heads out of the ground and wait for the sun to shine upon them—brush stroking them to brilliant pink or ruby red, all ready to show up at grocers and local farmers markets. When I was a kid,...