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The Northwest eCookbooks

Great friend, award winning writer, and long time Pacific Northwest native Cynthia Nims has written a wonderful series of e-cookbooks covering The Northwest! Whether you’re looking to cook up up Crabs and Wild Mushrooms or looking for a new combo of Soups, Salads, & Sandwiches, Cynthia has you covered and more! The ebooks are priced at $3.50 each (what a steal!) and are available to download through the Kindle and most mobile/tablet devices with the free Kindle app.

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You Might Like…

  Looking for a delicious and fun weekend getaway fun for the whole family? Then head to Ocean Shores' Razor Clam Festival and Seafood Extravaganza Friday, March 20th to Sunday the 22nd. This clam-tastic weekend features all sorts of family fun events, like clam...

Chef Interrupted

Chef Interrupted

My dear friend and colleague is in town for his book tour, Just walking into our kitchen you can feel his passion… and very soon the wafting sent of baking soda bread was filling our senses Trevis Gleason’s “Chef Interupted: Discovering Life’s Second Course in Ireland...

Fresh Ginger

Fresh Ginger

As far as trends go, fresh ginger is Hot, Hot, Hot! It’s everywhere on menus these days from signature cocktails to entrees to desserts! And no wonder! Not only is fresh ginger spicy, aromatic, and so tasty, it is incredibly good for you. Ginger has been used for ages...