206.784.7840 info@kathycasey.com

Blog

Go Red in Style: Wear Red Day at Bellevue Mall, Feb. 6th

Again this year I’m serving as an ambassador for the American Heart Association’s “Go Red” campaign. Feb 6th is National Wear Red Day, and I’ll be teaming up with Seattle Magazine’s entertainment and lifestyle expert Kelley Moore at the “Go Red in Style: Wear Red Day at Bellevue Mall” event from 6 – 8 PM.

 

Kelley and I will take the stage at Bellevue Square, Center Court, Friday, February 6th at 6:30 pm to give you some great ideas for keeping your commitment to “go red” while entertaining. Come have a lot of fun while learning ways to love your heart.

 

Need additional incentives to take care of your heart? There’ll be swag bags for 50 lucky ladies in the audience. Plus you could win a chance to meet Project Runway’s Nick Verreos. You and your best friend could get two VIP tickets to Project Red Dress on February 13, and meet Nick Verreos backstage. To enter, register to join the Go Red movement during the Wear Red Day event at Bellevue Square.

 

The event is free—and no advance registration is required—so get your girlfriends together and unite in the fight against heart disease on Wear Red Day!

 

Listen to my KOMO radio spot, Thursday afternoons and throughout the weekend, for a reminder of this event.

 

The American Heart Association’s “Go Red for Women” campaign is sponsored by KOMO 4; Seattle Magazine; Macy’s; and Merck.

Archives

You Might Like…

Washington’s new Gin

With the impending release of Voyager Gin in the Washington State Liquor stores, local cocktailian Robert Hess has created the "Clipper Ship" cocktail. You can find the details of this great cocktail on his website  Check it out and ask your local liquor store to...

Chocolate – We love to love it!

These days, fashions and styles aren’t limited to just your clothes. Food has trends of its own and these days nothing shows that more clearly than chocolate! From the wonderful artisan chocolate makers comes a surge of exciting, sometimes odd, but always delicious...