206.784.7840 info@kathycasey.com

Blog

Taste Washington

Taste of Washington is one of our iconic food and wine events here in the Northwest. Back for its 18th year, this year’s event is bigger and better than ever so make sure to mark your calendars for Saturday, March 28th and Sunday, March 29th.

On Saturday I will be emceeing at the Alaska Airlines Chefs Stage from 2:15 PM to 5:00 PM. It’s a great line up of chefs who will be sharing how to make their signature dishes and demonstrating exciting techniques.

226 Wineries from across the state will be serving tastes of their offerings, as well as select cideries and breweries – along with tasty bites from 65 PNW restaurants

Tickets are available at TasteWashington.org. General admission gets you into the chef’s stage, main events and tastings. Over 5000 wine and food enthusiasts come every year, so why not be one of them? Hope to see you there! –Kathy

Archives

You Might Like…

Seasonal Squash

I love squash. I love its texture, sweetness, and most of all its versatility! Squash can by used in a myriad of ways. It can be chopped up and added to soups, stuffed with risotto or polenta, hallowed out and served full of soup, pureed and seasoned and used as...

The New Pearl of Bellevue

There's a "Pearl" of a new restaurant coming to Bellevue's Lincoln Square. And I think it might just get some "west siders" over the bridge!   Pearl Bar & Dining is set to open its doors November 14. Longtime restaurant professionals Bradley Dickinson and Mikel...

Mushroom Season!

Foraging for ingredients yourself, such as mushrooms, is a great way to guarantee cheap, fresh, organic and most importantly, delicious meals. So get out there and get dirty! Now is the time for Chanterelles, Porcini and Matsutake, but hurry before winter comes! Cook...