“The Devil is in the Details” – love it! Thanks to Wisconsin State Journal for featuring recipes and tips from D’Lish Deviled Eggs!
It all started with a gala swag bag. You know the ones that I’m talking about, full of stuff you will never use. This particular swag bag held a few tasty morsels tucked within the other “stuff”: pens, gift certificates, flyers and announcements, etc. Some of the...
Seattle Dances! It was fun ... and I did not fall on my freaking a!% I want to personally thank everyone for all their support and votes! I trained hard and danced my heart out Charleston-ing on stage. YES – it was stressful! But I’m happy to say I now know how to do...
The Modern Mixologist by Tony Abou-Ganim A “Must Have” fantastic new book by friend and internationally celebrated cocktail guru Tony Abou-Ganim. The Modern Mixologist, book combines 60 of Tony’s very best recipes with practical tips, cocktail history, and quotes from...
