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Wisconsin State Journal

“The Devil is in the Details” – love it! Thanks to Wisconsin State Journal for featuring recipes and tips from D’Lish Deviled Eggs!

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Razor Clam Festival & Chowder Cook-off at Ocean Shores … and Tasty Razor Clam Recipes

by Kathy Casey | Mar 26, 2009 | Dishing with Kathy Casey Blog, Tasty Travels

This fun festival kicks off on Friday evening, March 27th, at the Shilo Inn. Beginning at 7 pm, you can dance the night away at the "Clam Dance" to the sounds of the Johnny Ray Band and cheer as King & Queen Clam are crowned. This evening also features a pasta...

James Beard 2009 Nominations

by Kathy Casey | Mar 23, 2009 | Dishing with Kathy Casey Blog

Congratulations to the following chefs for being nominated for the James Beard Best Chef Northwest: (AK, ID, MT, OR, WA, WY) Maria Hines Tilth - Seattle Joseba Jiménez de Jiménez The Harvest Vine - Seattle Ethan Stowell Union - Seattle Jason Wilson Crush - Seattle...

Grapefruit

by Kathy Casey | Mar 12, 2009 | Dishing with Kathy Casey Blog

Grapefruit—tangy, sweet, white, pink, ruby—has its fans and not-fans. I have always been a fan for it; I love the tart-sweet and bitter flavor of this juicy citrus fruit. And it's an excellent source of vitamin C and fiber. Grapefruit is much more versatile than...

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Razor Clam Festival & Chowder Cook-off at Ocean Shores … and Tasty Razor Clam Recipes

James Beard 2009 Nominations

Grapefruit

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