“The Devil is in the Details” – love it! Thanks to Wisconsin State Journal for featuring recipes and tips from D’Lish Deviled Eggs!
The Fairmont’s Global Cocktail Menu and Liquid Kitchen on London-Olios
Great write-up on the Fairmont Hotels & Resorts' new cocktail program launching later in November. Here's a sneak peak of the cocktails - developed at the Liquid Kitchen with the Fairmont Tastemakers team - (at last month's media event at The Savoy). Check out...
