Mother’s Day is coming up next weekend. I KNOW I don’t need to remind you (wink, wink). This year, how about treating Mom like the queen she is by making her a specialty bubbly cocktail to toast the day!
Mimosas are a spirited way to start the day, made with fresh squeezed orange juice. Get creative and try them with lightly sweetened fresh raspberry or mango puree topped with sparkling wine or prosecco.
Guys listen up, you’ll get extra points for this one for sure! For a super, special presentation, freeze edible flowers in ice cubes then place a couple in a large wine glass. Shake up a jigger of vodka with a splash of Grand Marnier or Chambord, and pour over the ice then top with a big splash of sparkling pink Moscato. Fun and fabulous!
My Platinum Sparkle will make Mom smile!
And it’s always great to go Northwest. I love Washington’s own Michelle sparkling wine and Argyle, one of my faves from Oregon.
So toast Mom with some delicious bubbles – it’s her day after all! –Kathy
