I had a great time on New Day Northwest‘s set talking about MOHAI’s latest exhibit, shaking up some Prohibition-style cocktails, and my upcoming lecture Women of Temperance and Tenacity on Thursday, May 28th. For the Clover Club and Old Fashioned cocktail recipes, make sure to visit www.LiquidKitchen.com.
Washington State and apples – they go hand-in-hand AND there is so much you can do with them. How about dessert? There is nothing more classic than warm apple pie, but even this beloved recipe can stand a new twist. Try adding in grated cheddar cheese to the crust and...
This week on Kathy Casey’s Liquid Kitchen, I make an Apple Ginger Puree for my Harvest Dark & Stormy! Using my Vitamix The Quiet One, I puree a d'lish combination of fresh diced apples (I like using Granny Smith for their tart flavor), coarse minced ginger, sugar...
I LOVE Dim Sum! A traditional Chinese way of preparing food, dim sum items are usually bite or individual-sized portions and typically enjoyed for breakfast or lunch. Going for dim sum with friends or family is a great outing. If you're not familiar with this style of...
