I had a great time on New Day Northwest‘s set talking about MOHAI’s latest exhibit, shaking up some Prohibition-style cocktails, and my upcoming lecture Women of Temperance and Tenacity on Thursday, May 28th. For the Clover Club and Old Fashioned cocktail recipes, make sure to visit www.LiquidKitchen.com.
This week on Kathy Casey's Liquid Kitchen, I shake up Pineapple Mezcal Coolers! This cocktail uses my Fresh Pineapple Agave mix, made with fresh pineapple chunks and organic agave nectar then blended until nice and smooth - I love using my Vitamix The Quiet One...
Zucchini are a favorite summer squash and gardeners (and neighbors of gardeners) know they can grow to at least three feet – impressive! An incredibly versatile vegetable, zucchini flowers are edible too! They are wonderful sautéed in a lovely summer pasta dish or...
Gazpacho is traditionally known as a cold-style soup. Originating in the southern regions of Spain and Portugal, this fresh tomato-based soup is a summer staple and a refreshing to get your vegetables! I like to add lots of veggies into my gazpacho like cucumbers and...
