I had a great time on New Day Northwest‘s set talking about MOHAI’s latest exhibit, shaking up some Prohibition-style cocktails, and my upcoming lecture Women of Temperance and Tenacity on Thursday, May 28th. For the Clover Club and Old Fashioned cocktail recipes, make sure to visit www.LiquidKitchen.com.
Everyone has heard the age-old advice that when cooking with wine, “If you wouldn’t drink it, then don’t cook with it;” but that does not mean you can’t find fabulous wines, that are also inexpensive, to cook with. Personally, if you’re cooking with it – then you...
There are loads of d’lish food holidays out there! For example, did you know that January 19th is National Popcorn Day? Yum! I love classic buttered and salted popcorn. It’s the perfect snack to munch on at the movies, during family game night, or as a healthy...
Please join Seattle's restaurant community to show support for Chef Matt Farrer with Breaking Bread, a benefit dinner at Canlis Restaurant on Sunday, January 27 at 6:00pm. Matt Farrer, a much-loved figure in the Seattle restaurant scene and chef at Restaurant Zoe,...
