In The Mix Magazine shared my recipe for Gin with House-made Bitter Lemon & Soda cocktail as a refreshing summer gin drink. Perfect to sip while enjoying the warm summer weather.
For a demo on how to make the House-Made Bitter lemon, check out this episode of Kathy Casey’s Liquid Kitchen.
We are so lucky in the Pacific Northwest to have so many craft breweries. I particularly love this time of the year because all the seasonal specialties come out. Rich, flavorful pumpkin ales and stouts full of spicy warmth – yum! But these brews aren’t just for...
Calling all Seattle Foodies! Frantic Foodie Keren Brown has planned the next Foodportunity for next Monday, October 22nd from 6-9pm at Tom Douglas’ Palace Ballroom! Tasty nibbles will be available from participating partners, including Peaks Frozen Custard, Tulalip...
This week on Kathy Casey's Liquid Kitchen, I make my Solera Sherry Punch! With the winter holidays fast approaching, make your guests this easy to pre-batch, crowd-pleasing cocktail. My punch cocktail highlights the sherry's earthy elements while the bitters, fresh...
