In The Mix Magazine shared my recipe for Gin with House-made Bitter Lemon & Soda cocktail as a refreshing summer gin drink. Perfect to sip while enjoying the warm summer weather.
For a demo on how to make the House-Made Bitter lemon, check out this episode of Kathy Casey’s Liquid Kitchen.
Yes we love our coffee here in Seattle, but I think we love our sushi just as much! Seattle is a Mecca for sushi, and we have some fantastic places to polish one's sushi etiquette. Some of my favorites include; Nishino in Madison park for elegant creations and...
Two fun new books just popped across my desk this last month and have me eager to get in the kitchen. The first is The Art and Soul of Baking by Sur La Table and Cindy Mushet, Andrews McMeel Publishing. What a tome it is! Destined to become dog-eared, and sepia toned...
Years ago, when visiting local mushroom expert and enthusiast (and of course total foodie) Patrice Benson’s house, I asked about a unique tree in her front yard. She said, "That's a fig tree; they grow really well here and produce abundantly." This set me out to find...
