Seattle’s KUOW – 94.9 FM is airing segments on farmers markets. Check out this segment on the Ballard Farmers Market and my tips on how to pick fresh peaches, including my Honey Lavender Peach Fizz recipe!
And for a demo on how to make Fresh Peach Puree, check out www.LiquidKitchen.tv.
Lavender has been used in the culinary world for centuries and is enjoying a bit of a renaissance, with today’s creative chefs looking to this member of the mint family to spice up cocktails and savory dishes as well as add delicate elegance to sweeter offerings. You...
Northwest chef Becky Selengut knows a thing or two about fish and in her new book GOOD FISH, she shares some of that wisdom with more than a little light-hearted humor and lots of insightful anecdotes. Selengut cares as much about the delicately balanced flavors in...
Nightclub & Bar magazine's associate editor Robert Plotkin and I share our tips for making/developing a great non-alcoholic beverage program. You can read more here.
