Restaurant Hospitality Magazine posted an article on syrups used in savory dishes, including my easy tips for making flavored butters. Check out the article here.
On a personal note, I want to share that Dishing with Kathy Casey on KOMO Radio will now move to re-runs for the time being. It's been over 10 years that I have done my weekly radio segment with Art Sanders, and with work responsibilities I need a break. It truly has...
With cooler weather on the way we get hungry for dishes that are hearty and warm. And shepherd’s pie can sure hit the spot. The British are known to put almost anything in a pie. To “pie” means to “jumble together”, and shepherd’s pie is just that. The dish is...
When I think of comfort food, one of the first things that come to mind is Mac & Cheese. Gooey, warm, and of course, cheesy delicious! One of my favorite recipes is a 4 Cheese Penne Bake - penne pasta, garlic, and parmesan white sauce - tossed with loads of...
