Restaurant Hospitality Magazine posted an article on syrups used in savory dishes, including my easy tips for making flavored butters. Check out the article here.
Anyone who knows me knows that I love deviled eggs. Whenever I show up to a party with a full party platter of them, they are the first thing to fly off the table! How much do I love them? Well, I wrote a whole book about them – my new book D’Lish Deviled Eggs...
Northwest Distillers are gathering on March 21st at Liberty Bar on Capitol Hill to sample some micro batch gins. Three unique, new gins will be sampled and compared to a famous British Gin. Perfect for the gin lover! For more info, check out their site.
Every year I look forward to the last weekend in March. Why? Because it’s the Annual Razor Clam Festival! Taking place in Ocean Shores (Washington), this fun event is going to be bigger than ever this year. They’ve even added an extra day, and a new seafood cooking...
