Restaurant Hospitality Magazine posted an article on syrups used in savory dishes, including my easy tips for making flavored butters. Check out the article here.
The beginning of 2013 marked the start of Vinum Importing’s monthly cocktail competitions and for March, the theme is anise. Native to the Mediterranean and Southwest Asia, anise-flavored spirits have already made appearances in plenty of cocktails, but Vinum’s...
Do you ever stop to think about the garnishes, liqueurs and syrups you put in your favorite cocktails? Amy Stewart, author of The Drunken Botanist, definitely has! She has uncovered some seriously cool history on some common, and some not-so-common cocktail...
Looking to create some chocolatey goodness for your sweety? Check out the Pool & Spa Outdoor blog featuring the 10 Chocolate Dessert Recipes for Valentine's Day - including my recipe for Chocolate Covered Cherry Jumbles! (Photo by Kathy Casey Food Studios® for...
