Restaurant Hospitality Magazine posted an article on syrups used in savory dishes, including my easy tips for making flavored butters. Check out the article here.
Garden to Brunch: Bloody Good Balsamic Mary
This week on Kathy Casey's Liquid Kitchen, I make my Bloody Good Balsamic Mary! Have a summer's bounty of garden goodies? Use them in my creative Bloody Mary recipe. Housemade Bloody Good-infused Vodka along with a tasty Balsamic Mary mix (made with my Vitamix Bar...
