Restaurant Hospitality Magazine posted an article on syrups used in savory dishes, including my easy tips for making flavored butters. Check out the article here.
Seattleites, it's time to party. Not just any party...but to celebrate the Seattle Center's Big Birthday Bash! So mark your calendars for Saturday, September 8th from 11:00am - 3:00pm for this grand occasion! Admission is free and there will be things for the entire...
This week on Kathy Casey's Liquid Kitchen, I make a Gin with House-made Bitter Lemon and Soda! Home-made syrups give an added to touch when shaking/stirring up cocktails, both in the overall quality and flavor of the drink. And it's super easy to make my House-Made...
Everyone loves lemonade and it's no surprise that summer and citrus go hand in hand. But why not change things up a bit – save those lemons for later and whip up a batch of limeade! Mix fresh squeezed lime juice with a sweetener (local honey, simple syrup, agave...
