Restaurant Hospitality Magazine posted an article on syrups used in savory dishes, including my easy tips for making flavored butters. Check out the article here.
Tales of the Cocktail: Marie Brizard USA Cocktail Challenge Results
It's been roughly a week since Tales of the Cocktail 2012 and there's much libatious news to dish. Here's a little review of one of the events that I attended: the Marie Brizard USA Cocktail Challenge! Held in the fabulous Bienville and Iberville Rooms at the swanky...
