Restaurant Hospitality Magazine posted an article on syrups used in savory dishes, including my easy tips for making flavored butters. Check out the article here.
Great post for Motivational Mondays on ThirstyGirl.com with my Sake Sangria recipe and video from Kathy Casey's Liquid Kitchen! Spike your Mondays with this easy, Asian-inspired sangria recipe. For more cocktail inspiration, make sure to visit www.LiquidKitchen.tv!
Many people think of lavender as scenting soaps, spa treatments and perfumes. This flower is well-known for its calming and relaxing properties, but lavender has also enjoyed a long history in the culinary world. In fact, it is experiencing quite resurgence lately....
Seattle foodies! Looking for a tasty event this weekend? Make sure to stop by the International District for the first ever Chow-Down in Chinatown this Saturday and Sunday (July 14-15)! There'll be a $2 Food Walk with lots of participating neighborhood restaurants as...
