Restaurant Hospitality Magazine posted an article on syrups used in savory dishes, including my easy tips for making flavored butters. Check out the article here.
Seattle wine enthusiasts, here's an event for you! The 5th annual Wine Rocks event is set for Wednesday, July 11th from 6:00 - 10:00pm at Elliott Hall (Pier 66)! This not-for-profit event pairs fantastic wines with live music and food trucks for a unique wine...
It’s almost Father’s Day! Time to show dear ol’ Dad how much you appreciate him. Maybe that means a special family breakfast or brunch, taking him out to a ball game, going for a long drive, or an afternoon on the patio with some good tunes and the grill turned up...
Make this a libatious summer with Kathy Casey's Liquid Kitchen™! Kicking off the 3rd Season of my cocktail show, I look back at a classic bar staple for a bit of inspiration. My Luxury Gin & Tonic is my take on the classic gin & tonic. A fresh lime squeeze and...
