Restaurant Hospitality Magazine posted an article on syrups used in savory dishes, including my easy tips for making flavored butters. Check out the article here.
It’s the New Year, but I have a feeling that your mind is probably remembering those New Year’s resolutions. Trust me, you’re not alone! The promise to be in shape and eat healthy is two of the most common resolutions people make! Do you remember your parents telling...
Fonté Café & Wine Bar will host a special celebration for the Pike Market Child Care and Preschool. Amongst the tasty treats and hot chocolate, Fonté Coffee Roaster owner Paul Odom will present the Pike Market kids and faculty with a $11,000 check (money raised...
It’s a tradition to bring in the New Year with a glass of champagne and a cheery toast. It’s not surprising that December 31st happens to be National Champagne Day! Here are a few of my favorite champagne cocktails to celebrate the season in style! First up is my...
