Restaurant Hospitality Magazine posted an article on syrups used in savory dishes, including my easy tips for making flavored butters. Check out the article here.
Holiday Extravaganza & “Over 21” Real Fruit Cakes
Trying to figure out what to give everyone on your holiday list can be hectic! Well if you have a foodie on your list… I’ve got you covered! Next Saturday (December 17th) is my annual Holiday Extravaganza! I’m opening the doors once again to my Food Studios in Ballard...
