Restaurant Hospitality Magazine posted an article on syrups used in savory dishes, including my easy tips for making flavored butters. Check out the article here.
Keren Brown Makes Seattle Dining Easy!
Do you find yourself wondering “Where should I eat?” often? You’re not alone. Finding your way around a city’s food scene, even if you live there, can sometimes be a daunting task. One which Seattle’s foodie maven Keren Brown is making a whole lot easier for the...
