Restaurant Hospitality Magazine posted an article on syrups used in savory dishes, including my easy tips for making flavored butters. Check out the article here.
Drink of the Week
H2O Cocktails are perfect for those looking for alternative to "skinny" drinks filled with artificial sweeteners. Check out this article in Drink of the Week featuring the seminar that I did with Tony Abou-Ganim at this year's Tales of the Cocktail, including a...
