Restaurant Hospitality Magazine posted an article on syrups used in savory dishes, including my easy tips for making flavored butters. Check out the article here.
Have you ever heard the phrase, “my little chou-chou”? It’s a French term of endearment meaning “my little cauliflower” – how cute is that! Cauliflower hasn’t always had a beloved reputation, but these past couple of years it’s become the IT veggie – and that’s just...
Some people don’t realize that California citrus is in season during the winter – which means zesty grapefruit is at its peak right now! The mighty grapefruit first came to us in the 18th century as a cross between a pomelo and an orange. They are rich in vitamin C...
After a busy winter day there is nothing better than coming home to a delicious, ready-to-eat meal. Yes! It’s time to dust off the crock pot! When gloomy weather has you feeling a little down, a warm and hearty meal can be so comforting. You can do all the prep in the...
