Restaurant Hospitality Magazine posted an article on syrups used in savory dishes, including my easy tips for making flavored butters. Check out the article here.
What to do with all that leftover Easter booty? Eggs, Chicks, Bunnies…
The Easter baskets are unwrapped the eggs all found (we hope!) and what do you do with all those chocolate bunnies, jelly beans, Peeps and colorful hard boiled eggs after the hunt? Well we thought long and hard and have come up with some fun ideas. Peep &...
