Restaurant Hospitality Magazine posted an article on syrups used in savory dishes, including my easy tips for making flavored butters. Check out the article here.
Meet some of the world's bestselling wine authors and leading-edge innovators at "The World's Largest (and Smartest!) Wine Book Signing" at The Wine Library in Springfield, New Jersey, on Saturday, March 27th, from 1 to 4 pm. Celebrating the launch of the new book...
It really IS National Clam Chowder Day! And to any Seattle and Pacific Northwest native, nothing says great clam chowder than Ivar’s! To celebrate today, Ivar’s is doing a fabulous promo: buy one cup of chowder, get the other free! Now if that puts you in the mood for...
While zooming around Twitter this week I heard about the Cyclone Cocktail Shaker and was featured on The Examiner. It’s kinda crazy …just add your cocktail ingredients, cap, and push a button then in seconds, instant cocktail! This handy gizmo is perfect for those...
