Restaurant Hospitality Magazine posted an article on syrups used in savory dishes, including my easy tips for making flavored butters. Check out the article here.
We love Fruitcakes… from the Dish D’Lish Over 21 to the Holiday Manhattan Cake
If you missed the live show on KOMO AM 1000, you can listen to it again online. The holidays are a time for something very nice... and just a little bit naughty. Oh, yes, I bet you thought I forgot the fruit cake, didn’t you? No Way! I love fruitcake when it’s done to...
