Restaurant Hospitality Magazine posted an article on syrups used in savory dishes, including my easy tips for making flavored butters. Check out the article here.
The UAE – From Cocktails to Camel Milk
Ahh... just back from exotic, UAE where my associate Keith Waldbauer and I conducted training for the Fairmont Art of Mixology Culture at the new and faboo Fairmont Abu Dhabi. Yes, it’s Vegas on steroids and the playground for the rich. Me on the rhinestone couch in...
