Restaurant Hospitality Magazine posted an article on syrups used in savory dishes, including my easy tips for making flavored butters. Check out the article here.
Take a peek at these fun clips by Croquet Creative of the Battle in Seattle: Crudo vs. Sashimi! I was one of the judges for this super fun event, and the video clips are fabulous!
Please check out this fun blog I wrote for the Canning Across America website! I hope all of you will join us in the "Canvolution!!"
One cook, one musician, one artist. One dinner. The new guard is a series to fête the up-and-coming, the rising—not the fleeting, but the arrival—of a new legion of creators. These nights will happen monthly in backyards, warehouses, airplane hangars, vacant lots....
