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Restaurant Hospitality Magazine

Restaurant Hospitality Magazine posted an article on syrups used in savory dishes, including my easy tips for making flavored butters. Check out the article here.

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A Wine Tasting Like No Other

Bellevue, Washington---Tom Cottrell, owner and wine director of Grand Cru Wine Bar is offering an unprecedented wine tasting on Sunday, September 13, 2009, 3 PM to 6 PM in the Grand Cru Wine Bar. The cost of the tasting is $59 per person, all inclusive.  This tasting...