Restaurant Hospitality Magazine posted an article on syrups used in savory dishes, including my easy tips for making flavored butters. Check out the article here.
Preserving the Flavor
When produce is at its peak in the summer, why not preserve the flavor and stretch out the time a little on the season's goodness? But what do you do with those abundant fruits and vegetables? A lot of people love homemade put-up goods but are too intimidated by the...
