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Restaurant Hospitality Magazine

Restaurant Hospitality Magazine posted an article on syrups used in savory dishes, including my easy tips for making flavored butters. Check out the article here.

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Margaritas

Everyone loves a great margarita – it’s been very popular in the U.S. since the early 1950s, and there are a lot of opinions on what makes a great margarita! With tequila as its base, this refreshing libation has many variations. Here are some of the key factors to...

Summer Grilling

Summer Grilling

To listen to the KOMO Dishing segment online, click here! Everyone loves a good BBQ. And we know that men flock to stoke the coals and flip the fare -- definitely a guy thing! Whether it's hotdogs, hamburgers, salmon, chicken or veggies, on warm summer nights...