Restaurant Hospitality Magazine posted an article on syrups used in savory dishes, including my easy tips for making flavored butters. Check out the article here.
Confessions of a Potato Salad Purist
by Guest Blogger Chef Cameo McRoberts 'Tis the season to reinvent the potato salad. A picnic staple that heats the debate over 'classic' versus 'contemporary' as much as blue jeans and the little black dress. Potato salad could be coined the “carbo-loaded...
