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Restaurant Hospitality Magazine

Restaurant Hospitality Magazine posted an article on syrups used in savory dishes, including my easy tips for making flavored butters. Check out the article here.

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Kathy on Amazon’s “Al Dente”

by Kathy Casey | May 12, 2009 | Dishing with Kathy Casey Blog

Every Wednesday I will have a new post on Amazon's "Al Dente" food blog. Check it out here! I will be posting my most recent favorite recipes and ideas for fun, spring entertaining.

USA Today; The traditional cocktail gets a shake-up

by Kathy Casey | May 8, 2009 | Dishing with Kathy Casey Blog

Check out the fantastic article in USA Today by Kelly Carter on celebrating World Cocktail Week, that I am featured in!

Sips & Apps

by Kathy Casey | May 7, 2009 | Books to Cook, Dishing with Kathy Casey Blog

It is finally here! My new book, Sips & Apps hit stores this week and I could not be more excited! I've always had a passion for cocktails and have been applying my culinary knowledge to the bar for years. Sips & Apps has been such a fun book to create from...

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Kathy on Amazon’s “Al Dente”

USA Today; The traditional cocktail gets a shake-up

Sips & Apps

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