Restaurant Hospitality Magazine posted an article on syrups used in savory dishes, including my easy tips for making flavored butters. Check out the article here.
The Seattle Chefs’ Table 2009 dinner series is the brainchild of Thierry Rautureau, chef-owner of Rover’s. The dinner series also involves Maria Hines, of Tilth; Johnathan Sundstrom, of Lark; Jason Wilson, of Crush; Joseba Jiménez de Jimenez, of Harvest Vine; and...
People all over the world delight in eating them roasted, raw and ground. We enjoy them out of hand and in a wide variety of sweet and savory foods; from breakfast to snacks to dinner to desserts. Nuts are dry fruits or seeds that generally consist of an edible kernel...
Nancy Cook at My Home Cook N Blog wrote a fantastic Valentines dinner post that included my recipe for Crab and Artichoke Stuffed Potatoes - complete with step by step photos ! Very fun - check it out. Thanks Nancy - you are more photo ambitious than I am!
