Restaurant Hospitality Magazine posted an article on syrups used in savory dishes, including my easy tips for making flavored butters. Check out the article here.
Summer Picnic Recipes - as heard on KOMO Radio Oven-Baked Parmesan Chicken Breasts with Bruschetta Tomato Topping New Century Overnight Layered Salad Curried Orzo Spinach Salad You can pack up a picnic basket for a day at the beach or take theses dishes over to a...
We’ve Always Had Paris…And Provence: A Scrapbook of Our Life in France Patricia and Walter Wells Who hasn’t dreamt of a life in France. Long mornings, lingering over a frothy cappuccino and the flakiest pain au chocolate. Strolling along the Champs Elysées, an...
Check out three of Seattle's coolest small spots for great casual dining. Skillet: Think gourmet farmer's market when you think of what Skillet has to offer. A "kobe" style burger with pungent camberloza cheese and smoky bacon jam tempts, while a spring farro salad...
