Restaurant Hospitality Magazine posted an article on syrups used in savory dishes, including my easy tips for making flavored butters. Check out the article here.
Txori and Herbivoracious! We're participating in a group review of Txori with Herbivoracious. Be sure to click the link to see what they have to say about this hot tapas spot! Lately, it seems Spanish cuisine is popping up everywhere in my life. From being invited...
Today after a business appointment in Manhattan I was close to Les Halles Downtown - Chef-large Anthony Bordain's home base. Not super busy - but good food and good service. And for Manhattan, very reasonable in price. It was actually really nice to sit at a table and...
A nice thing about pastas is that they can be quick and easy to make — especially in the summer, when fresh ripe tomatoes and fragrant basil are abundant in the garden. But there's a whole other realm of other pasta options, my favorite being the hearty, slow-simmered...
