Restaurant Hospitality Magazine posted an article on syrups used in savory dishes, including my easy tips for making flavored butters. Check out the article here.

Restaurant Hospitality Magazine posted an article on syrups used in savory dishes, including my easy tips for making flavored butters. Check out the article here.

If you've been tuning in to the Fine Living Channel, you might catch me on a new show called Great Cocktails. And if cocktails are on the agenda for your next house-party or event, then give my favorite Pomegranate Sage Lemon Drop recipe a shake. Pomegranate Sage...