Restaurant Hospitality Magazine posted an article on syrups used in savory dishes, including my easy tips for making flavored butters. Check out the article here.
Alright, we are in the dog days of summer, and things are heating up outside and on the grill. So let’s talk steak. First things first, start with a good piece of meat: New York, filet, or rib-eye would be perfect! Something nice and thick. About 30 minutes before you...
For me, nothing says summer like fresh corn on the cob. Personally, I love my corn with just a bit of seasoning, but naked is just fine by me! A little smear of butter is the perfect complement to hot corn on the cob. Put on your thinking caps; it’s time to get...
Oh summertime! The grill is hot; the drinks are cold. But sometimes we need some other options of the same old, same old. The obligatory hot dogs, kabobs, burgers can get tired – so let’s switch it up a bit and grill up some pizza! Love this photo of Grilled Pizza...
