Restaurant Hospitality Magazine posted an article on syrups used in savory dishes, including my easy tips for making flavored butters. Check out the article here.
Seattle's KUOW - 94.9 FM is airing segments on farmers markets. Check out this segment on the Ballard Farmers Market and my tips on how to pick fresh peaches, including my Honey Lavender Peach Fizz recipe! And for a demo on how to make Fresh Peach Puree, check out...
It’s that time of summer when juicy stone fruits come to market: nectarines, plums, apricots and my favorite, PEACHES! But isn’t it a bummer when you get a peach and it’s not bursting with that sweet flavor you remember? Well, peach evangelist Jon Rowley has worked to...
Peanuts! In addition to being the core ingredient in a classic PB&J sandwich, they pack a serious nutritional punch and are really, quite healthy – when eaten in moderation. Peanuts are rich in monounsaturated (MONO-Un-Saturated) fat, the type emphasized in...
