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Restaurant Hospitality Magazine

Restaurant Hospitality Magazine posted an article on syrups used in savory dishes, including my easy tips for making flavored butters. Check out the article here.

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New Day Northwest

by Kathy Casey | May 7, 2015 | Dishing with Kathy Casey Blog

I had a great time on New Day Northwest's set talking about MOHAI's latest exhibit, shaking up some Prohibition-style cocktails, and my upcoming lecture Women of Temperance and Tenacity on Thursday, May 28th. For the Clover Club and Old Fashioned cocktail recipes,...

Bubbly Cocktails for Mom

by Kathy Casey | Apr 30, 2015 | Dishing with Kathy Casey Blog

Mother’s Day is coming up next weekend. I KNOW I don’t need to remind you (wink, wink). This year, how about treating Mom like the queen she is by making her a specialty bubbly cocktail to toast the day! Mimosas are a spirited way to start the day, made with fresh...