Great write-up on the Fairmont Hotels & Resorts’ new cocktail program launching later in November. Here’s a sneak peak of the cocktails – developed at the Liquid Kitchen with the Fairmont Tastemakers team – (at last month’s media event at The Savoy). Check out London-Olios for the full post.
From giant scoops of piled high ice cream to refreshing fruity sorbets as well as sometimes decadent gelatos and the all-American-classic ice cream sandwiches, frozen treats have long been a favorite for kids of all ages for any part of the year. Homemade ones...
This week on Kathy Casey's Liquid Kitchen, I shake up a Berries & Bubbles cocktail! Fresh, in-season berries (I'm using d'lish raspberries for this episode!) works wonderfully with fresh-squeezed lemon juice, simple syrup, and Double Cross Vodka. A splash of...
Seattle Magazine just posted my special piece covering this year's Tales of the Cocktail. Check out my guest blog, Mixing It Up at Tales Of The Cocktail 2013!
