Great write-up on the Fairmont Hotels & Resorts’ new cocktail program launching later in November. Here’s a sneak peak of the cocktails – developed at the Liquid Kitchen with the Fairmont Tastemakers team – (at last month’s media event at The Savoy). Check out London-Olios for the full post.
Quick: name 3 perfect side dishes for your next barbeque. I bet fruit salad was on that list! It’s the perfect way to celebrate Summer produce – and stay cool! One of my favorite d’lish tricks is to mix fresh lemon juice with a little local honey then add in some...
Nothing says summer like a tall, refreshing glass of lemonade. This delightful sipper isn’t just for kids. Sweet yet tart – this American staple is a blank canvas for creative flavor pairings. Why not add some fizz to your lemonade by adding a big splash of sparkling...
Starting the morning off with a d’lish breakfast can set the tone for the rest of the day, but sleeping in can be an important weekend must – so quick and easy breakfast bakes to the rescue! Stratas are a great make-ahead dish! Torn pieces of bread are tossed with a...
